Advent at Bio-Landgut Esterhazy 2026: Info | dierupps.at

Advent in Donnerskirchen (Eisenstadt-Umgebung, Burgenland) enchants visitors with atmospheric winter customs. Pannonian organic estate Advent. In-house organic Advent workshop (wreath binding with natural materials), organic game sausages, restaurant “Zum Gogosch”, organic Glühwein (mulled wine) and activities for children (petting zoo, carriage rides). Anyone seeking authentic pre-Christmas joy in the Carnuntum and Northern Burgenland region will find the perfect meeting place at Advent at the Esterhazy Organic Estate (Kulinarium Burgenland). The festive lighting and the aroma of cinnamon, cloves and freshly baked pastries make up the charm of this market. Whether handcrafted regional artisan goods, musical ensembles or sociable get-togethers at the punch stands – Advent at the Esterhazy Organic Estate (Kulinarium Burgenland) reflects the warmth and tradition of the region. A setting steeped in palace and castle history like Donnerskirchen calls for nothing less than a hot drink of first-class artisanal quality. The fruit juice and cider press Die Rupps from Höflein (Lower Austria) uses exclusively Austrian quality wines for its popular Organic Red Glühwein. As a zesty innovation, 2026 the new Rupps Kalamansi Punch delights visitors: this cross between mandarin and kumquat gives the hot drink an invigorating citrus note that complements the baroque ambience perfectly.

Opening hours & dates 2026

• Event dates: 14.11 – 15.11.2026 (Opening Farm Market) & 28.11 – 29.11.2026 (Advent Workshop & Farm Market)
• Opening hours: Sat & Sun each 10:00 – 18:00
• Exact location: Bio-Landgut Esterhazy Seehof, Seehof 1, 7082 Donnerskirchen
• Official website & detailed programme: www.bio-landgut-esterhazy.at

Atmosphere & highlights on site

Festive lights, regional handicrafts and warming hot drinks create an unforgettable pre-Christmas atmosphere.

Treat recommendation from Die Rupps: genuine vintner's punch for the festive season

A cosy visit to the market calls for a hot drink of first-class artisan quality. True to the philosophy of cellar master Gerald Rupp – "Only good wine makes good mulled wine!" – family business Die Rupps from Höflein (Lower Austria) relies exclusively on the finest base wines and natural spice extracts rather than artificial flavourings.

An absolute crowd-pleaser is the velvety apricot punch: sun-ripened apricots combine full-bodied fruit sweetness with a delicate acid balance – pure fruity delight for the cold season.

Note: All dates and opening hours are based on official advance announcements for the 2026 season. Please check www.bio-landgut-esterhazy.at before your visit.