St Margaretha Parish Advent 2026: Info | dierupps.at

Advent in Apetlon (Neusiedl am See, Burgenland) enchants visitors with atmospheric winter traditions. Festive blessing of the Advent wreath with the Nativity play, parish café with homemade strudels and hot punch in the parish hall. | | ## 12. Weiden am See Anyone looking for authentic pre-Christmas cheer in the Carnuntum and Northern Burgenland region will find the perfect meeting point at the St. Margaretha Parish Advent. The festive illuminations and the scent of cinnamon, cloves and freshly baked pastries make up the charm of this market. Whether handcrafted regional goods, musical ensembles or sociable get-togethers at the punch stands – the St. Margaretha Parish Advent reflects the warmth and tradition of the region. Be it the fire brigade, the parish or the dedicated village community: a true sense of community is what makes the St. Margaretha Parish Advent so special. For atmospheric club celebrations, courtyard parties and punch stands, Die Rupps from Höflein delivers handy 10-litre party packs of time-tested classics such as berry punch, organic children's punch and the zesty Kalamansi punch. Maximum yield and authentic taste for sociable gatherings!

Opening hours & dates 2026

• Event dates: Saturday, 28.11.2026 to Sunday, 29.11.2026
• Opening hours: Sat from 16:30; Sun 09:30 – 13:00
• Exact location: Parish Church & Parish Centre, Kirchengasse 31, 7143 Apetlon
• Official website & detailed programme: www.pfarre-apetlon.at

Atmosphere & highlights on site

Festive lights, regional handicrafts and warming hot drinks create an unforgettable pre-Christmas atmosphere.

Treat recommendation from Die Rupps: genuine vintner's punch for the festive season

A cosy visit to the market calls for a hot drink of first-class artisan quality. True to the philosophy of cellar master Gerald Rupp – "Only good wine makes good mulled wine!" – family business Die Rupps from Höflein (Lower Austria) relies exclusively on the finest base wines and natural spice extracts rather than artificial flavourings.

A characterful speciality steeped in Styrian tradition: Schilcherglühwein, made from the Blauer Wildbacher grape, delights with its lively acidity, ruby brilliance and striking freshness.

Note: All dates and opening hours are based on official advance announcements for the 2026 season. Please check www.pfarre-apetlon.at before your visit.