Red Sturm 1l

Homemade red Sturm

A traditional alcoholic beverage popular primarily in Austria, Southern Germany, and Switzerland. It is a young wine that is still in the fermentation phase. Sturm is made from freshly pressed grapes and has a slightly sweet-tart taste. Since Sturm is still actively fermenting, it is not shelf-stable and must be consumed within a few weeks of production.

Seasonal highlight

Red Sturm is usually offered during the period from September to November, during the grape harvest, and is often available at wine festivals, 'Heurigen' (wine taverns), or 'Buschenschanken'.

Serving suggestion

It is usually served chilled and is available in various colors – depending on whether it was made from white or red grapes.

Flavor profile

White Sturm has a light yellow to greenish color, while red Sturm has a reddish to purple color.

The red Sturm from dierupps

A delicious, seasonal drink made from the first hand-picked grapes. These high-quality grapes come from our long-standing grape supplier in the renowned Weinland wine region.

Perfect accompaniment

It pairs excellently with hearty snack platters, cheese, sausage, spreads, and fresh bread.

Versatile enjoyment

Furthermore, it is suitable as a refreshing aperitif or as an accompaniment to light dishes such as salads and pasta.