Red Sturm 2l

Homemade red Sturm

is a traditional alcoholic beverage that is particularly popular in Austria, southern Germany, and Switzerland. It is a young wine that is still in the fermentation phase. Sturm is made from freshly pressed grapes and has a slightly sweet and sour taste. Since Sturm is still actively fermenting, it does not have a long shelf life and must be consumed within a few weeks of production.

Seasonal Highlight: Red Sturm

is mostly offered during the period from September to November, during the grape harvest, and is often available at wine festivals, Heurigen, or wine taverns.

Serving suggestion:

It is usually served chilled and is available in various colors – depending on whether it was made from white or red grapes.

Flavor profile: White Sturm

has a light yellow to greenish color, while red Sturm has a reddish to purple color. The red Sturm from dierupps is a delicious, seasonal drink made from the first hand-picked grapes. These high-quality grapes come from our long-standing grape supplier in the renowned Weinland wine region.

Perfect accompaniment:

It pairs excellently with hearty snack platters, cheese, sausage, spreads, and fresh bread.

Versatile enjoyment:

Furthermore, it is suitable as a refreshing aperitif or as an accompaniment to light dishes such as salads and pasta.