Red Sturm (federweisser) 2l

Homemade red Sturm

Sturm is a traditional alcoholic drink that is especially popular in Austria, southern Germany and Switzerland. It is a young wine that is still in the process of fermentation. Sturm is made from freshly pressed grapes and has a pleasantly sweet and sour flavour. As it is still actively fermenting, it does not keep long and should be enjoyed within a few weeks of production.

Our red Sturm is a delicious, seasonal drink made from the first hand-picked grapes. These high-quality grapes come from our long-standing grape supplier in the renowned Weinland wine region.

Seasonal highlight

Red Sturm is usually available from September to November during the grape harvest, and is often served at wine festivals, Heurigen wine taverns or Buschenschank taverns.

Colour

Sturm comes in different colours – depending on whether it is made from white or red grapes: white Sturm has a pale yellow to greenish hue, while red Sturm boasts a reddish to purple colour.

Serving tip

Red Sturm is usually served chilled. It pairs wonderfully with hearty cold platters, cheese, cold cuts, spreads and fresh bread, and also makes a refreshing aperitif or accompaniment to light dishes like salads and pasta.