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White Sturm (partially fermented grape must) 2l
A homemade white Sturm – a traditional, refreshing drink crafted from hand-picked Bouvier grapes. Perfect with cold cuts and cheese platters or simply on its own 😉
incl. €0,44 deposit
No shipping, pick-up only - !! In return, you receive a 15 percent discount at checkout !! Farm-gate price € 7,50 excluding € 0,44 deposit!
Out of stock
Description
Homemade white Sturm
Sturm is a traditional alcoholic drink that is especially popular in Austria, southern Germany and Switzerland. It is a young wine that is still in the process of fermentation. Sturm is made from freshly pressed grapes and has a pleasantly sweet and sour flavour. As it is still actively fermenting, it does not keep long and should be enjoyed within a few weeks of production.
Our white Sturm is a refreshing drink made from the first hand-picked Bouvier grapes. These come from our long-standing grape supplier in the esteemed Weinland wine region.
Seasonal highlight
White Sturm is usually available from September to November during the grape harvest, and is often served at wine festivals, Heurigen wine taverns or Buschenschank taverns.
Colour and taste
White Sturm has a pale yellow to greenish hue, whereas red Sturm has a reddish to purple colour. White Sturm is characterised by its vibrant freshness and a well-balanced interplay of sweetness and acidity.
Serving tip
Enjoy our white Sturm best chilled to experience its full aroma and vibrant freshness. It pairs wonderfully with hearty snack platters, cheese, cold cuts, spreads and fresh bread, and also makes an excellent choice as an aperitif or alongside light dishes such as salads and fish.
