White Sturm 2l

Product description: Homemade white 'Sturm' – ONLY farm-gate pickup!

• Homemade white 'Sturm' is a traditional alcoholic beverage, popular primarily in Austria, Southern Germany, and Switzerland. It is a young wine that is still in the fermentation phase. 'Sturm' is made from freshly pressed grapes and has a slightly sweet and acidic taste. Since 'Sturm' is still actively fermenting, it has a short shelf life and must be consumed within a few weeks of production.
• Seasonal highlight: White 'Sturm' is mostly offered from September to November, during the grape harvest, and is often available at wine festivals, 'Heuriger' taverns, or wine taverns.
• Serving tip: It is usually served chilled and has a light yellow to greenish color, while red 'Sturm' has a reddish to purple color.
• Flavor profile: The white 'Sturm' is characterized by its lively freshness and a balanced interplay of sweetness and acidity.
• Discover the white 'Sturm' from dierupps, a refreshing drink made from the first hand-picked Bouvier grapes. These grapes come from our long-standing grape supplier in the esteemed Weinland wine region.
• Perfect accompaniment: It is best to enjoy the white 'Sturm' from dierupps chilled to experience the full aroma and lively freshness of this drink. It goes perfectly with savory snack platters, cheese, sausage, spreads, and fresh bread.
• Versatile enjoyment: The white 'Sturm' is also an excellent choice as an aperitif or as an accompaniment to light dishes such as salads and fish.