White Sturm 2l

Product description: Homemade white Sturm – Farm-gate pickup ONLY!

• Homemade white Sturm is a traditional alcoholic beverage that is especially popular in Austria, southern Germany, and Switzerland. It is a young wine that is still in the fermentation phase. Sturm is made from freshly pressed grapes and has a slightly sweet and tart taste. Since Sturm is still actively fermenting, it does not keep and must be consumed within a few weeks of production.
• Seasonal highlight: White Sturm is usually offered from September to November during the grape harvest and is often available at wine festivals, traditional wine taverns (Heuriger), or Buschenschanken.
• Serving tip: It is usually served chilled and has a light yellow to greenish color, while red Sturm has a reddish to purple color.
• Flavor profile: White Sturm is characterized by its vibrant freshness and a well-balanced sweetness-acidity ratio.
• Discover the white Sturm from dierupps, a refreshing drink made from the first hand-picked Bouvier grapes. These grapes come from our long-standing grape supplier from the esteemed Weinland wine region.
• Perfect accompaniment: Enjoy the white Sturm from dierupps best chilled to experience the full aroma and vibrant freshness of this drink. It goes exceptionally well with hearty snack platters, cheese, cold cuts, spreads, and fresh bread.
• Versatile enjoyment: White Sturm is also an excellent choice as an aperitif or as a companion to light dishes such as salads and fish.