White Sturm 2l

Product description: Homemade white Sturm – ONLY farm gate pickup!

• Homemade white Sturm is a traditional alcoholic beverage popular mainly in Austria, Southern Germany, and Switzerland. It is a young wine that is still in the fermentation phase. Sturm is made from freshly pressed grapes and has a slightly sweet and sour taste. Since Sturm is still actively fermenting, it does not have a long shelf life and must be consumed within a few weeks of production.
• Seasonal highlight: White Sturm is usually offered during the period from September to November, during the grape harvest, and is often available at wine festivals, wine taverns, or Heurigen.
• Serving suggestion: It is typically served chilled and has a light yellow to greenish color, while red Sturm has a reddish to purple color.
• Flavor profile: White Sturm is characterized by its vibrant freshness and a balanced interplay of sweetness and acidity.
• Discover the white Sturm from dierupps, a refreshing drink made from the first hand-picked Bouvier grapes. These grapes come from our long-standing grape supplier from the esteemed Weinland wine region.
• Perfect accompaniment: Enjoy the white Sturm from dierupps chilled to experience the full aroma and vibrant freshness of this drink. It goes perfectly with savory snack platters, cheese, sausage, spreads, and fresh bread.
• Versatile enjoyment: White Sturm is also an excellent choice as an aperitif or as a companion to light dishes such as salads and fish.