Reusable
A traditional alcoholic drink that is especially popular in Austria, southern Germany, and Switzerland. It is a young wine that is still in the fermentation phase. Sturm is made from freshly pressed grapes and has a slightly sweet and tart taste. Since Sturm is still actively fermenting, it is not shelf-stable and must be consumed within a few weeks of production – FARM PICK-UP ONLY!
White Sturm is usually offered from September to November during the grape harvest and is often available at wine festivals, traditional wine taverns (Heurige), or Buschenschanken.
It is usually served chilled and has a light yellow to greenish color, while red Sturm has a reddish to purple color.
The white Sturm is characterized by its vibrant freshness and a well-balanced interplay of sweetness and acidity.
A refreshing drink made from the first hand-picked Bouvier grapes. These grapes come from our long-standing grape supplier in the esteemed Weinland wine region.
Enjoy the white Sturm from dierupps best chilled to experience the full aroma and vibrant freshness of this drink. It goes wonderfully with hearty cold cut platters, cheese, sausage, spreads, and fresh bread.
The white Sturm is also an excellent choice as an aperitif or as a companion to light dishes such as salads and fish.
€17,50
€35,90
