White Sturm 1l

Homemade white 'Sturm'

A traditional alcoholic beverage popular primarily in Austria, Southern Germany, and Switzerland. It is a young wine that is still in the fermentation phase. 'Sturm' is made from freshly pressed grapes and has a slightly sweet and sour taste. Since 'Sturm' is still actively fermenting, it is not shelf-stable and must be consumed within a few weeks of production – Farm pickup ONLY!

Seasonal highlight

White 'Sturm' is usually offered between September and November, during the grape harvest, and is often available at wine festivals, 'Heurigen' (wine taverns), or 'Buschenschanken'.

Serving tip

It is usually served chilled and has a light yellow to greenish color, while red 'Sturm' has a reddish to purple color.

Flavor profile

The white 'Sturm' is characterized by its vibrant freshness and a balanced interplay of sweetness and acidity.

Discover the white 'Sturm' from dierupps

A refreshing drink made from the first hand-picked Bouvier grapes. These grapes come from our long-term grape supplier in the esteemed Weinland wine region.

Perfect accompaniment

Enjoy the white 'Sturm' from dierupps best chilled to experience the full aroma and vibrant freshness of this drink. It goes perfectly with savory snack platters, cheese, sausage, spreads, and fresh bread.

Versatile enjoyment

The white 'Sturm' is also an excellent choice as an aperitif or as an accompaniment to light dishes such as salads and fish.